Join us for ‘One Food: A One Health approach for Food systems transformation’ on Saturday 21st September at 0800. The session will explore the challenges and opportunities for integrating One Health pillars to form a holistic mechanism for food systems transformation in Africa and beyond.
Introducing the One Food movement.
We are an international community dedicated to climate resilient, biodiverse, safe and sustainable food systems.
The One Food community initiates a new movement — where One Health approaches are designed-in to the operation of sustainable food systems. We want to articulate the importance of identifying and controlling hazards in food systems as a tangible means to operationalise One Health — creating safer food and a better environment.
All food production on land and in water requires energy and relies on using resources from the natural environment. Food, therefore, lies at the heart of tackling climate change, water stress, pollution, land degradation and biodiversity loss.
Simultaneously, transforming foods systems provides a unique opportunity to eradicate food insecurity and to deliver affordable healthy diets for all. Environmentally sustainable food systems are a pivot around which we can truly operationalise One Health.
Dr Rachel Hartnell, Science Director at Cefas, discusses the use of a seafood risk tool in collaboration with the FAO to support the development of bivalve mollusc aquaculture
Celebrating One Health Day 2023
The One Food Community came together to share how One Health principles guide their scientific approach and work
Dr Mbanda, Senior Research Specialist at HSRC, talks about how she became involved in One Food and how social sciences help to address the problem of hazards in food systems.
Dr Suleman, Principal Research Group Leader at CSIR, talks about the One Food Fellowships and his work.
Dr Chikwamba, Group Executive: Advanced Chemistry and Life Sciences at CSIR, talks about her One Food experiences.
Dr Wendy Higman and Dr Julie Bremner, of Cefas, introduce the Fellowships
Meet Rowan Morris, Senior Scientist - One Food - International Development at APHA and his Ruby Reds
Meet Emily Beardon, Senior Scientist - Plant Health Specialist at APHA
Meet Robyn, Manana and Sheldon, the students working on One Food related MSc and PhD projects
The Krystal Consulting founder talks about her One Food work and using blockchain to support farmers in South Africa
Masters candidate, Sheldon Viviers, talks about his work and the importance of One Food.
Prof Lise Korsten highlights activities since she attended the inaugural One Food Workshop
Prof Grant Stentiford introduces the One Food Wheel
The community came together on 28 November 2023 for an interactive virtual forum to share updates and perspectives on the progress of the One Food programme.
One Health Day answers the urgent need for a One Health trans-disciplinary approach towards solving today’s critical global health challenges. It is a timely initiative that gives scientists and advocates a powerful voice for moving beyond current provincial approaches to emerging infectious diseases.
Water is essential to life on Earth. It covers the majority of the Earth's surface, makes up over 50% of our bodies, produces our food, and supports livelihoods.
But this precious resource is not infinite and we need to stop taking it for granted. What we eat, and how that food is produced all affect water.
EXPERTS GATHER IN SOUTH AFRICA TO LAUNCH AMBITIOUS NEW APPROACH TO SUSTAINABLE FOOD SYSTEMS. November 2022
Join our community to network with other members, interact and collaborate, share questions, insights and knowledge.
Principal Marine Ecologist and Honorary Senior Lecturer
Principal Researcher and Research Group Leader
Director International Centre Of Excellence For Seafood Safety
Business Development Manager: Advanced Agriculture and Food
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